Welcome to Vin Room YYC Airport, a hidden gem nestled right by gate D80 at Calgary International Airport, where dining excellence meets the bustle of travel. This location embodies a unique blend of gourmet flavors, impeccable service, and a curated selection of wines and cocktails that transforms the layover experience.
One of the standout features of Vin Room is its impressive menu. Diners can savor delightful offerings like the Vin Room YYC House Salad and the Warm Kale and Quinoa Salad, perfect for health-conscious travelers. For those seeking something heartier, the Egg BLT and Breakfast Poutine are sure to satiate morning cravings, while the linguini prawn pasta shines with its homemade sauce, as praised by satisfied customers.
But it’s not just the food that has patrons raving—it’s the hospitality. Guests are met with warm smiles and attentive service, as noted by Chef Menajem Peretz, who highlighted how the staff go above and beyond to treat every traveler like royalty. The atmosphere is inviting, making it the ideal spot for a pre-flight meal or a brief respite from the airport hustle.
A selection of local drafts, such as Banded Peak’s Mount Crushmore Pilsner, pairs wonderfully with their dishes, making it a great spot for both wine aficionados and casual diners alike. Whether you're looking for a quick bite before your flight or a relaxed meal during a long layover, Vin Room YYC Airport captures the essence of what airport dining should be.
Next time you find yourself in Calgary Airport, give Vin Room a visit. You might just find your new pre-flight tradition!